Instructions: Have pie pan lined with pastry. Put in sliced tart apples. Spread over them maple sugar, salt, cinnamon, and flour; dot with butter. Cover with perforated top crust; brush with cream and bake in a hot oven (450 deg F)

for 10 minutes; then reduce heat to moderate (350 deg F) and bake for 40 to 50 minutes longer.

Makes 1 two-crust 9" pie.

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