Instructions: Mix maple syrup, tamari, vegetable oil, sesame oil and five-spice powder in a large non-reactive bowl. Add beef and toss well to coat. Cover and refrigerate overnight; stir occasionally.

Prepare a grill or broiler for medium-high heat. Drain beef and pat dry with paper towels. Thread meat onto eight long or 16 short skewers (if using wooden skewers, soak in water for 30 minutes before threading beef). Grill or broil beef until tender, turning occasionally, about 6 minutes total for medium rare.

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