Recipe for Maple Bread Pudding 
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Yield:
8
Ingredients:
Amount Ingredient
6 oz Italian bread
cut into 1-inch cubes (about 3 1/2 cups)
Vegetable cooking spray
1/2 cup 1% low-fat milk
1/3 cup maple syrup
2 tbl sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp salt
1/8 tsp ground nutmeg
2 x egg whites
1 x egg
Instructions:
Instructions: Arrange the bread cubes in a single layer on a baking sheet.

Bake at 325 degrees for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins.

Pour milk mixture over bread, tossing gently to coat. Let the mixture stand
40 minutes. Bake at 350 degrees for 1 hour and 10 minutes or until pudding is set. Serve warm.

Yield: 8 servings. NUTRITIONAL INFORMATION: CALORIES 172

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