Instructions: Cream butter in small mixing bowl. Add walnuts, sugars, maple syrup, flour, cinnamon and maple flavoring. Roll out half of dough to a 14 x 8-inch rectangle. Spread with half of filling. Starting with 14-inch side; roll jelly-roll fashion. Cut roll in half lengthwise. Twist the 2 strips together, keeping cut sides up. Shape into a ring in well-greased 8 or 9-inch round pan. Repeat with remaining dough. Cover; let rise in warm place until doubled, about 45 to 60 minutes. Bake at 3500 for 25 to 30 minutes, until golden brown. Spread while warm with Maple Glaze (posted).

YIELD: TWO 8-INCH COFFEE CAKES

include these as I scan. This one had no markings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.