Instructions: The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes:
Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285 degrees F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold.

/CANDY

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.