Recipe for Maple Cherry Syrup 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1/2 cup Maple syrup
1 cup Sugar, brown, packed
1/2 cup Honey
2 x Orange, juiced w/1tsp. peel
2 x Lemon, juiced w/1tsp. peel
2 tbl Butter/margarine
1 tsp Cinnamon, ground
Instructions:
Instructions: Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.

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