Instructions: Preheat the oven to 350 degrees.

In a mixing bowl, combine the flour with the baking powder, spices, and salt.

In another bowl, beat the eggs together with the oil, syrup, juice and lemon rind.

Make a well in the center of the flour mixture and pour in the wet mixture. Stir vigorously until thoroughly combined. Stir in the dates, currants, and hazelnuts.

Pour into an oiled 9- by 5- by 3-inch loaf pan. Bake 45 to 50 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.

This recipe yields 1 loaf; 14 servings.

Hint:
This recipe doubles easily to make 2 loaves. Freeze one for later!

Description:: This delicious whole grain quick bread makes a delightful hostess gift.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.