Instructions: Prepare pastry for a two crust pie. Preheat oven to 350 degrees.

Place one circle of pastry on an ungreased cookie sheet. Sprinkle cornflakes over pastry to within 1/2 inch of edge. Top with apples; sprinkle with sugar and cinnamon. Brush edge of pastry with egg white; place remaining circle of pastry over filling. Fold edge of bottom pastry over the top pastry; pinch and flute edges to seal. Cut several slits in the top pastry; brush with beaten egg white. Bake for 45 to 55 minutes, or until apples are tender and crust is golden brown. In a small bowl, combine glaze ingredients. Drizzle over warm crust. To serve, cut into wedges.

Serve warm or cool.

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