Recipe for Maple Fruit Compote

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Pitted and sliced assorted stone fruit
	(such as peaches, plums, apricots and/or cherries)

Instructions:

Instructions: Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

This recipe yields about 3/4 cup of compote.

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