Instructions: Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big enough to hold it. Cook for 2 1/2 hours.

Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep. Insert cloves at intersections of lines.

Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 1/2 hours more. Baste with glaze every 20 minutes or so. Serve at room temperature.

Serves 3 to 4 people per pound.

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