Instructions: Bring water to a boil in a large saucepan; add onions, and return to a boil. Drain onions and rinse under cold water. Drain well; peel onions, and slice in half vertically.

Preheat oven to 375F. Combine onions and next 5 ingredients in a 2-quart casserole. Bake at 375F for 20 minutes. Add syrup; bake an additional 30 minutes, stirring every 10 minutes.

Yield: 6 servings (serving size: 1/2 cup).

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