Recipe for Maple Glazed Root Vegetables

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 tbl	Butter, unsalted
2 x	Onions, diced
3 x	Leeks, split in half and chopped
6 x	Carrots, peeled and sliced into 1/4 inch thick rounds
1 lrg	Turnip, peeled and diced (optional)
3 x	Parsnips, peeled and cut into
	(3 to 4) 1/4 inch rounds


	Salt and freshly ground pepper to taste

Instructions:

Instructions: Heat 1 tablespoon of butter in a large frying pan until it begins to brown.

Add the onions and leeks and saute for 10 minutes until they begin to caramelise.

Remove from the heat and allow to cool. Combine the remaining ingredients except the butter in an ovenproof casserole dish, dot the top with the remaining butter cover with aluminium foil and bake for 45 minutes.

Uncover and continue to cook for another 15 minutes until well glazed.

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