Instructions: Peel sweet potatoes and cut into 1/4- to 1/2-inch thick slices; place in crock pot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on LOW 7 to 9 hours. Stir a few times, if possible, to keep them coated.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.