Instructions: Oops, turns out that it
*was* there after all - just under
*desserts*

rather than breakfast!

Anyway, heres another even-more-unbelievably-simple granola recipe I made last night:
Preheat your oven to 350 degrees:
Dump into a big bowl, and stir until the oats are evenly coated:

As with the other granolas I posted about, spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around, and keep it in an airtight container shortly after taking it out of the oven, so it stays very crunchy.

You wouldnt believe how good this was! If youre reading this and thinking

"that sounds too sweet for cereal", well, think of it as a snack then - its very crispy and when youre crunching it up in your mouth it really does taste like youre eating some kind of fancy maple cookie.

I should try including some other kinds of rolled/cracked/flaked etc.

grains with the oats in these recipes, but oats really are my favorite, and IMHO too much wheat in granola makes me feel like Im eating stale bread.

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