Instructions: Heat oven to 325 degrees. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham on a rack in a shallow roasting pan.

In a small bowl mix syrup and mustard until blended. Brush mixture over ham. Bake 1 1/2 to 2 hours, until a meat thermometer registers 140 degrees. Baste ham with glaze occasionally during baking time.

This recipe yields 10 servings.

Description: "Only four ingredients in this special entree! Slice the ham thinly for extra tenderness and fan it out on a platter for extra visual appeal."

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