Instructions: 1. Turn on broiler, if using, and cover broiler pan with aluminum foil.

2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.

3. Wash and dry the salmon, and place in the marinade, turning to coat.

4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.

5. Peel and cube mango; heat the remaining marinade until it boils.

6. When salmon is cooked, top with heated marinade and mango and serve.

Yield: 2 servings.

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