Recipe for Maple-Mustard Vegetable Slaw

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Yield:

Ingredients:

Amount	Ingredient
3 cup	shredded red cabbage
2 cup	shredded white cabbage
2 cup	shredded savoy cabbage
2 cup	shredded carrots
1 cup	thinly-sliced green onion
	Zippy Maple-Mustard Dressing (see recipe)
1/2 cup	freshly-chopped parsley
	Salt to taste

Instructions:

Instructions: In a large bowl, place the red cabbage, white cabbage, savoy cabbage, carrot, and green onions, and toss well to combine.

Add the dressing and parsley, and toss well to evenly coat the vegetables with the dressing. Allow the flavors to blend for 15 minutes.

Taste and season with salt and pepper to taste. Best served at room temperature.

This recipe yields 8 servings.

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