Instructions: 1 Package Pillsbury Plus Yellow Cake - Mix

(reserve 2/3 cup

1/4 cup Firmly packed brown sugar 2 tablespoons Margarine or butter - softened 1 Egg
1/4 cup Chopped nuts

Filling 2 eggs 2/3 cup reserved cake mix 1/4 cup firmly packed brown sugar 1/2 cup corn syrup 3 tablespoons margarine or butter, softened 1/2 teaspoon maple extract 1/2 cup chopped nuts
Heat oven to 350F. Grease a 13x9-inch baking pan. In a large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg. Mix at low speed until crumbly; stir in 1/4 cup nuts. Press into the bottom of greased pan, and bake at 350F for 8 to 10 minutes or until lightly browned.

In a small bowl, beat 2 eggs until foamy. Add 2/3 cup reserved cake mix, 1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract. Beat 1 minute at low speed until well-mixed. Pour over crust and sprinkle with 1/2 cup chopped nuts. Return to oven and bake 15 to 25 minutes or until golden brown (center will be soft). Cool completely; cut into bars.

Makes about 36 bars. (No changes
required for high altitudes.)

Ellen Rose, Snohomish, WA

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