Recipe for Maple-Nut Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
1 cup Sugar
3 tsp Baking powder
1/2 tsp Salt
1 x Egg, well beaten
1 cup Milk
3/4 tsp Maple syrup
Instructions:
Instructions: Sift together dry ingredients, add milk, egg, and syrup. Mix only until dry ingredients are moistened. Stir in nuts. Pour into well greased loaf pan.

Let stand 20 minutes. Bake 1 hour at 350 F.

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