Instructions: Pour thick maple sirup or maple-flavored sirup over ice-cream. If desired, sprinkle with chopped nuts. If the sirup is too thin it may be combined with a small quantity of corn-starch. Cook over hot water until of desired consistency. Elizabeth Shaffer, Albuquerque. N.M.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.