Instructions: Prep: 15 min, Cook: 45 min.

Preheat oven to 375 F. Combine maple syrup and lemon juice in a heavy non-reactive saucepan. Cook over low heat 5 minutes or until very hot.

Remove from heat. Stir in pear slices and transfer to a buttered baking dish. Set aside. Combine remaining ingredients, except butter, in a food processor or bowl. Cut butter into dry ingredients until mixture resembles coarse meal. Sprinkle topping over pears and bake 40 minutes or until bubbly and golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.