Recipe for Maple Pecan Burbon Glaze Recipe 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 cup
Ingredients:
Amount Ingredient
1/2 cup bourbon
1/2 cup maple syrup
2 cup heavy cream
1/2 cup salted pecan halves, toasted, chopped
1/2 tsp cornstarch, dissolved in 1-1/2 tsp. of
Instructions:
Instructions: Combine bourbon and maple syrup in heavy sauce pan and reduce by half on medium high heat.

Add heavy cream and reduce by half one more time.

Add the cornstarch & water combination to the simmering liquid.

Stir constantly until it thickens.

Add pecans and stir. Keep warm and serve over pork.

Makes 2 cups of sauce.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Maple Pecan Bars   ::   Maple Pecan Butter   ...