Recipe for Maple-Pecan Cornbread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	All-purpose Gold Medal flour
1 cup	Yellow cornmeal
1 tsp	Baking powder
1 tsp	Baking soda
1 tsp	Salt
3 tbl	Butter or margarine, softened
2 tbl	Brown sugar
2 x	Eggs
1/3 cup	Pure maple syrup
3/4 cup	Buttermilk

Instructions:

Instructions: Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans.

Pour into a greased 8 1/2 X 4 1/2" loaf pan. Bake 350 degrees F for 35 to 40 minutes or until bread tests done with a toothpick. Cool for 10 minutes in pan. Serve warm with syrup, if desired. Also very good cool.

Yield: 1
loaf

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