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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Interested.
*Cook first 3 ingredients in a saucepan over medium heat, stirring constantly, 6-8 minutes or until a candy thermometer registers 234 degrees (soft ball stage). Remove from heat; stir in butter. Cool. *Stir in pecans and whipping cream. Store in refridgerator up to three weeks. Serve warm over ice cream. Yield: 1 cup Prep time: 5 min Cook time: 6-8 min Email this Recipe:
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