Recipe for Maple Pecan Pie by June Clark

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Yield:

Ingredients:

Amount	Ingredient
	pastry for one crust
3/4 cup	sugar
1 cup	dark maple syrup
2 x	eggs slightly beaten
4 tbl	butter or margarine
1 tsp	vanilla

Instructions:

Instructions: Line pie plate with pastry. Boil sugar and syrup for about 2 minutes.

Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400 for about 30 minutes.

Massachusetts Maple Syrup

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