Instructions: Preheat oven to 350 . For crust, mix flour, sugar and butter; press into an 11"x7" baking pan. Bake for 5 minutes. Remove from oven. Increase oven heat to 450 F.

To make the topping, simmer sugar and syrup for 5 minutes. Mix in the rest of the ingredients; pour over base. Bake for 10 minutes; reduce heat to 350 F and bake for 20 minutes. Cut squares when cool. Store in airtight container.

Makes approximately 2 dozen.

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