Recipe for Maple Prune Nut Bread

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Yield:

Ingredients:

Amount	Ingredient
	MEDIUM 1 1/2 lb LOAF ----------------
1 cup	water plus
2 tbl	water
1 tbl	butter
1 tsp	salt
1 tsp	maple extract, not syrup
1/4 cup	bread flour
3/4 cup	whole-wheat flour
1/3 cup	walnuts toasted
1/3 cup	chopped pitted prunes
3 tbl	dry milk
4 tsp	sugar

Instructions:

Instructions: Place all ingredients in your machine in the order recommended by your machines manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Yield: 1 loaf

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