Recipe for Maple Roasted Root Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 med	carrots, peeled and cut into 1 1/4 inch chunks
3 med	parsnips, peeled and cut into 1 1/4 inch chunks
1 sm	( 1/2 pound) yellow turnip, peeled and quartered
4 tbl	butter
1/2 cup	pure maple syrup
1/4 cup	bourbon or rum
1/2 tsp	kosher salt

Instructions:

Instructions: Preheat oven to 350 degrees. Arrange carrots, parsnips and turnips in a single layer in shallow roasting pan.

Heat butter and maple syrup in a small saucepan just until butter is melted, about 2 minutes. Remove from heat. Add rum.

Pour maple mixture over vegetables and toss thoroughly to coat. Add salt and pepper to taste.

Cover pan with aluminum foil and bake 25 minutes. Remove pan from oven. Stir vegetables and bake, uncovered, until tender, 20 to 25 minutes longer.

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