Recipe for Maple-Roasted Squash 
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Yield:
4
Ingredients:
Amount Ingredient
2 x acorn squash halved lengthwise,
and seeded
Coarse salt to taste
Freshly ground black pepper to taste
2 tbl unsalted butter
4 tbl pure maple syrup
1 tbl finely-chopped assorted fresh herbs
Instructions:
Instructions: Heat oven to 450 degrees. Place squashes, cut-sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.

Roast squashes until very tender and well browned, basting frequently with the syrup in the cavities, about 1 hour. Serve warm.

This recipe yields 4 servings.

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