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Yield:
6
Ingredients:
Instructions:
Instructions: Cut bananas in half crosswise and then lengthwise; set aside. Combine m
maple syrup, rum, and margarine in a large skillet; bring to a simmer. Add banana pieces, and cook 30 seconds; turn banana pieces over, and cook an additional 30 seconds. Arrange 4 banana pieces on each of 6 dessert plates; top each with 1/3 cup ice cream, 1 tablespoon sauce, and 1 teaspoon pecans. Email this Recipe:
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