Instructions: Combine 3/4 C sugar, shortening, maple syrup & egg substitute.

Stir in flour, baking soda, ginger, 1/2 tsp cinnamon, cloves & salt. Cover & refrigerate for 1 - 2 hours until easy to handle.

In a small bowl, combine 1/4 c sugar & 1 1/2 tsp cinnamon.

Shape dough into 1" balls; roll in sugar-cinnamon mixture. Place 2" apart on greased cookie sheets.

Bake at 350 degrees for 7 - 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

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