Instructions: Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well.

Combine flour, baking soda, cinnamon, allspice, and cloves; stir well.

Gradually add to creamed mixture, beating well.

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute.

Remove from pans, let cool completely on wire racks.

Yield: 3 dozen

(serving size: 1 cookie).

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