Recipe for Maple Syrup

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
2 qt	WATER
1/2 oz	STARCH EDIBLE CORN
6 lb	SUGAR, BROWN, 2 LB
1/3 tbl	FLAVORING MAPLE

Instructions:

Instructions: 1. COMBINE BROWN SUGAR WATER, SALT, AND CORNSTARCH, BRING TO A BOIL; REDUCE HEAT; SIMMER ABOUT 10 MINUTES OR UNTIL THICKENED.

2. REMOVE FROM HEAT; ADD MAPLE FLAVORING.

NOTE: 1. SYRUP WILL BE THIN WHILE HOT BUT WILL THICKEN UPON COOLING.

NOTE: 2. THIS SYRUP MAY BE USED AS AN ACCOMPANIMENT TO PANCAKES, FRENCH TOAST, OR WAFFLES.

SERVING SIZE: 2 TABLESP

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