Recipe for Maple Syrup Nut Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Flour
3 tsp Baking powder
1 cup Maple syrup
1/2 cup Milk
1 cup Chopped nuts
1/2 cup White sugar
1 tsp Salt
1/2 cup Soft shortening
Instructions:
Instructions: Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350 oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18

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