Instructions: Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.

Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes. Serve immediately.

NOTES:
* A classic souffle, flavored with maple syrup -

This recipe was
Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).

Difficulty: easy.

Time: 5 minutes preparation, 30 minutes baking.

Precision: measure carefully.

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