Recipe for Maple Walnut Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 whl eggs
1/2 cup Sugar
1 cup Oil
3 tsp Maple flavouring (not syrup)
1/4 cup Ground walnuts
1 cup Expresso/filter coffee, cooled (use a freshly brewed coffee)
2 cup Flour
Instructions:
Instructions: Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness.

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