Recipe for Maple-Walnut Crunch Waffles 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
2 lrg Eggs
1/2 cup Maple syrup
1/2 cup Buttermilk
2 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/3 cup Vegetable shortening
1/2 cup Black walnuts
Margarine
Instructions:
Instructions: * Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid.

Preheat waffle iron according to directions.

1. Fit the steel knife blade into the work bowl of a food processor.

Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour 1/3 of the batter at a time into the center of preheated

waffle iron. Bake according to manufacturers instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar.

This recipe makes 3 large waffles.

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