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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at 350 for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350 for 20 - 25 minutes. Cool in pan and cut in bars.
Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup Email this Recipe:
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