Instructions: Makes 2 loaves:
In a mixing bowl, beat the 3 eggs; add sugars, oil, and flavoring and mix until foamy. Add dry ingredients to mixture and stir together. Stir in zucchini and nuts. Pour into 2 greased bread pans and bake at 325 for 1 hour.

Several years ago I took a bread baking class and the teacher told us how to make our own "Pam" for bread pans by using 1 part liquid lecithin to 2 parts oil and mix together in a plastic squeeze bottle - I use a plastic honey bottle with a lid that pops up and down. When I clean it between fillings I use dishwasher detergent since the lecithin is pretty thick. I have used this "Pam" for years now on all my cake pans, casserole dishes and bread pans. It works great. The bread falls out so easily and the dishes clean up in a snap.

NOTES : Heres a zucchini quick bread recipe weve enjoyed over the years.

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