Instructions: Heat oven to 400 degrees. Butter a baking dish.

Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices.

Use a cookie cutter to cut out center seeds. Arrange squash in baking dish.

Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. Bake, basting occasionally, until tender, 30 minutes.

If squash needs browning, turn up heat in broiler; broil until lightly glazed.

Yield: 12 servings

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