Instructions: Cook bacon in large skillet until crisp; remove and set aside, reserving drippings in skillet. Saute onion and green pepper in drippings until tender. Add tomatoes and bay leaf; bring to boil. Reduce heat and simmer about 5 minutes, stirring occasionally. Stir in corn; return to a boil.

Reduce heat and simmer again about 5 minutes. Add salt and pepper. Remove bay leaf. Sprinkle in bacon.

Serves 6.

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