Instructions: Bring the water to a boil over medium heat. Add the sugar and cloves and, stirring all the time, bring the water to a boil again.

Stir in the dates and turn the heat to low; then cook for about 10 minutes or until a paste is formed. Add the lemon juice, almonds and walnuts; then cook for a few more minutes. Remove and allow to cool; then store in a glass jar.

James Peters

[] The instructions do not mention processing this jam, but I will process it

In a boiling water bath for 15 to 20 minutes. []

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