Recipe for Marachichi

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 can	Tomato -- with juice
5 x	Cloves garlic -- finely
	Chopped
1 can	Black olives -- halved
1 jar	green olive -- halved
1 can	Anchovies -- chopped
1 tbl	Thyme
2 tbl	Oregano
1 tbl	Basil
3 tbl	Olive oil
1 pkt	Pasta

Instructions:

Instructions: Heat the olive oil over medium heat and saute the garlic and the ancovies for two minutes.

Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.

Boil water and cook the pasta until just a bit more al dente than you like.

Drain the pasta and add to the sauce. Simmer for another 5 to 10 minutes to finish cooking the pasta.Serve.

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... Maraba Tamer :: Maradona Chimichurri ...