Instructions: Brown the meat in a pan with the coriander. Saute beans, corn, peppers and onions in corn oil. Spread tortilla out on a plate. Pile chopped lettuce and tomato on. Add meat, vegetables and cheese. Add chilli peppers and Tabasco to taste. Roll tortilla into a wrap and stick a toothpick through the centre to hold it together.

Combine all the ingredients of the salsa and serve with guacamole and the burritos.

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