Recipe for Maraschino Pecan Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/8 cup Water
3 cup Flour
1/2 tbl Nonfat dry milk
2 tbl Sugar
1/4 tsp Salt
1 tbl Butter
1/4 cup Raisins
1/4 cup Red and green Maraschino cherries, whole
1/4 cup Sunflower seeds
1/4 cup Pecans, chopped
1/8 tsp Cinnamon
1/8 tsp Ground ginger
Instructions:
Instructions: Ingred. are to be added according to manufacturers suggestion. Drain cherries well on a paper towel; add whole for best appearance. Add the fruit and nuts at the beep at the end of the first kneading cycle. Taken

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