Instructions: Combine flour,yeast,sugar,salt,cinnamon and nutmeg in large mixer bowl.

Heat water,mashed potato,and margerine until very warm. Butter does not need to melt. Add to flour mixture stir to moisten. Beat 3 minutes at med.

speed. By hand stir in raisins and 2 1/2 to 3 1/2 c flour. Let rise 50 minutes to double size. Punch down, kneed. Divide in 1/2;shape each piece into a 9 inch roll, pinching edges to seal. Place seam side down in loaf pans. Let rise. Bake at 400 for 25-35 minutes. Brush with butter and mixture of sugar and nutmeg.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.