Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3.

2. USE 5 LB (1-NO.10 CN) DEVILS FOOD CAKE MIX AND 5 LB (1-NO.10 CN)

YELLOW CAKE MIX. ALTERNATE LIGHT AND DARK BATTERS (2 QT-ABOUT 3 LB 12 OZ EACH). WITH KNIFE, CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE MARBLE EFFECT.

3. BAKE 40-50 MINUTES OR UNTIL DONE.

4. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.

5. CUT 6 BY 9.

NOTE:

1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.

2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES OR UNTIL DONE, ON LOW FAN, OPEN VENT.

SERVING SIZE: 1 PIECE

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