Instructions: 1. PREHEAT OVEN TO 325

2. IN A SMALL BOWL, MIX COCOA, SUGAR & BOILING WATER

3. IN A MEDIUM BOWL, COMBINE CAKE MEAL, POTATO STARCH, SUGAR, & SALT

4. MAKE A WELL IN THE CENTER & ADD OIL, EGG YOLKS, WATER & VANILLA

5. BEAT FOR 5 MINUTES OR UNTIL SMOOTH

6. BEAT EGG WHITES UNTIL STIFF

7. FOLD THE WHITES INTO THE EGG YOLK MIXTURE

8. POUR 1/2 THE BATTER INTO ANOTHER BOWL AND FOLD IN THE COCOA MIXTURE

9. POUR ALTERNATE LAYERS OF LIGHT & DARK BATTER INTO AN UN GREASED 10 INCH TUBE PAN

10. BAKE FOR 70-80 MINUTES AT 325 TILL DONE

11. DO NOT OPEN OVEN FOR AT LEAST THE FIRST HOUR

12. INVERT PAN & COOL THOROUGHLY

13. REMOVE FROM PAN

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