Instructions: 1. Cream butter and sugar: add remaining ingredients and mix thoroughly.

2. Place on ungreased baking sheet.

3. Chill dough one hour

4. Roll small amounts of dough in hands to form balls about one inch in diameter.

5. Place on ungreased baking sheet and bake at 375F for 14 to 17 minutes.

6. Remove from oven and roll in sugar while hot and again

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