Instructions: Combine water, margarine and chocolate in saucepan, bring to a boil. remove from heat. Stir in combined flour,sugar, baking soda and salt. Add the two eggs and sour cream; mix well. Pour into greased and flowered 15 X 10 X 1 " jelly roll pan. Combine cream chesse and sugar, mix until well blended. Blend in egg. Spoon over chocolate batter. Cut with knife through batter to give a marbled effect. Sprinkle with chocolate morsels. Bake at 375 F for 25 to 30 minutes.

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